APRIL 14, 2025 MEAL PREP MONDAY.

Funfetti Dunkaroo Dip:

  • 1 cup vanilla cake mix (I used Simple Mills Vanilla Cake Mix)

  • 2/3 cups cool whip

  • 1/2 cup vanilla greek yogurt

  • 4oz cream cheese

  • Natural rainbow sprinkles

In a large mixing bowl, mix all ingredients together!

Dip with crackers of choice: graham crackers, Simple Mills Cinnamon Crackers, Animal Crackers, Vanilla Wafers, Fruit, etc!

Copycat Reese’s Eggs:

  • 1/2 cup natural peanut butter

  • 1/2 cup almond flour

  • 2 tbsp maple syrup

  • 1 tbsp vanilla extract

  • 1 cup dark or milk chocolate chips

  • 1 tsp coconut oil

In a large bowl, mix together the peanut butter, almond flour, maple syrup and vanilla.

Form into egg shapes and freeze for 15-30 minutes.

Melt the chocolate with coconut oil while the eggs are in the freezer.

Dip each egg into the chocolate until completely coated.

Place in fridge/ freezer for another 30 minutes and store in fridge/freezer!

Optional: add sea salt

Chicken Enchilada Skillet:

  • 2-3 chicken breasts (pre-cooked)

  • 1 8oz can red enchilada sauce

  • 1 packet taco seasoning

  • 1/3 Cup Red Salsa of choice

  • 2 tortillas

  • 1/2 cup shredded cheddar or Mexican cheese

  • Toppings when serving: Sour Cream, Lime Wedge, Avocado

Add 2-3 shredded chicken breasts into the skillet (can be a rotisserie chicken, crockpot shredded chicken or boiled shredded chicken breasts).

Add your taco seasoning, red enchilada sauce, 1/4 cup water and 1/3 cup salsa into the skillet. Let sauce simmer to thicken.

Cut tortillas into strips and mix into the chicken.

Add 1/2 cup of Mexican cheese over the top until melted.

Once done, divide into 4 servings and store in fridge (or enjoy!).

Top with sour cream, avocado or guacamole and lime juice!

Mcgriddle Muffins:

  • 1 cup milk of choice 

  • 2 eggs

  • 1 cup Kodiak Cakes Mix

  • 1 cup shredded cheddar cheese

  • 3 tbsp melted butter 

  • 1lb ground turkey sausage (cooked)

  • 3 tbsp maple syrup

In a medium sized skillet, add 1 tbsp of olive oil. Add and cook 1lb of ground turkey sausage until cooked all the way through. 

In a large mixing bowl, add in all other ingredients. Mix together. Once turkey sausage is cooked, add that into the mixture. 

Divide into a greased 10-12 muffin tin and cook at 350 degrees for 25-30 minutes until you can poke a fork through and nothing is on the fork! 

Reheat when you want to enjoy, top with a drizzle of maple syrup! 

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APRIL 7, 2025 MEAL PREP MONDAY.