APRIL 14, 2025 MEAL PREP MONDAY.
Funfetti Dunkaroo Dip:
1 cup vanilla cake mix (I used Simple Mills Vanilla Cake Mix)
2/3 cups cool whip
1/2 cup vanilla greek yogurt
4oz cream cheese
Natural rainbow sprinkles
In a large mixing bowl, mix all ingredients together!
Dip with crackers of choice: graham crackers, Simple Mills Cinnamon Crackers, Animal Crackers, Vanilla Wafers, Fruit, etc!
Copycat Reese’s Eggs:
1/2 cup natural peanut butter
1/2 cup almond flour
2 tbsp maple syrup
1 tbsp vanilla extract
1 cup dark or milk chocolate chips
1 tsp coconut oil
In a large bowl, mix together the peanut butter, almond flour, maple syrup and vanilla.
Form into egg shapes and freeze for 15-30 minutes.
Melt the chocolate with coconut oil while the eggs are in the freezer.
Dip each egg into the chocolate until completely coated.
Place in fridge/ freezer for another 30 minutes and store in fridge/freezer!
Optional: add sea salt
Chicken Enchilada Skillet:
2-3 chicken breasts (pre-cooked)
1 8oz can red enchilada sauce
1 packet taco seasoning
1/3 Cup Red Salsa of choice
2 tortillas
1/2 cup shredded cheddar or Mexican cheese
Toppings when serving: Sour Cream, Lime Wedge, Avocado
Add 2-3 shredded chicken breasts into the skillet (can be a rotisserie chicken, crockpot shredded chicken or boiled shredded chicken breasts).
Add your taco seasoning, red enchilada sauce, 1/4 cup water and 1/3 cup salsa into the skillet. Let sauce simmer to thicken.
Cut tortillas into strips and mix into the chicken.
Add 1/2 cup of Mexican cheese over the top until melted.
Once done, divide into 4 servings and store in fridge (or enjoy!).
Top with sour cream, avocado or guacamole and lime juice!
Mcgriddle Muffins:
1 cup milk of choice
2 eggs
1 cup Kodiak Cakes Mix
1 cup shredded cheddar cheese
3 tbsp melted butter
1lb ground turkey sausage (cooked)
3 tbsp maple syrup
In a medium sized skillet, add 1 tbsp of olive oil. Add and cook 1lb of ground turkey sausage until cooked all the way through.
In a large mixing bowl, add in all other ingredients. Mix together. Once turkey sausage is cooked, add that into the mixture.
Divide into a greased 10-12 muffin tin and cook at 350 degrees for 25-30 minutes until you can poke a fork through and nothing is on the fork!
Reheat when you want to enjoy, top with a drizzle of maple syrup!