Slow Cooker Garlic Parmesan Chicken and Potatoes
4 Chicken Breasts
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste!
2 tablespoons unsalted butter
1.5 pounds baby red potatoes, quartered
2 tablespoons of olive oil
4 cloves garlic, minced
½ teaspoon dried thyme
1 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Season chicken with basil, oregano, rosemary, salt and pepper, to taste. Add chicken and butter into crockpot.
Place potatoes on top evenly. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.
Once almost done, add freshly grated parmesan cheese on top. recover to let melt.
Serve or put into meal prep containers! it is, the way you tell your story online can make all the difference.