High Protein Bagel Sandwiches
For the bagels:
Mix together and knead for 8-10 minutes.
Sprinkle additional flour as you knead if dough is too sticky.
Cut the dough into 6 even pieces.
Make into smooth balls.
use your thumb to poke a whole in the center of each round. And gently stretch the dough until it is in a bagel shape.
Bake in oven at 375 degrees for 25 minutes.
For the egg scramble:
Cut 5 pieces of bacon into small pieces.
Cook bacon
When bacon is cooked, scrambled 6 eggs and add it into the skillet with the bacon. Cook until eggs are done.
Cut your bagels in half once done and add a slice of cheddar cheese. Add the scrambled egg mix evenly among all 6 bagels.
Wrap in parchment paper, place into a sandwich bag and freeze.
Pull one out the night before you’d like to enjoy and reheat in either oven or microwave.